The Westin Cape Coral Resort at Marina Village Waterfront Dining
Marker 92 Waterfront
Bar & Bistro
Marker 92 fine dining authentic cuisine with an intimate ambiance featuring fresh seafood, oak-grilled steaks, signature wood-fired dishes and flatbreads. Dine indoors or on the patio overlooking Tarpon Point Marina & views of the Caloosahatchee River and The Gulf of Mexico.
Hours: Open Daily
Breakfast: 7:30 AM – 11:00 AM
Lunch: 11:00 AM – 5:00 PM
Dinner: 5:00 PM – 10:00 PM
M92 Lounge: 4:00 PM – 10:00 PM
The Nauti Mermaid
Dockside Bar & Grill
The Nauti Mermaid offers a casual atmosphere with a variety of menu items. Relax at our dockside Bar & Grill on Tarpon Point Marina with specialty drinks, seafood delights, salads, sandwiches, burgers and light bar fare. Enjoy the amazing sunsets, live music Friday evening, Saturday and Sunday afternoons. There is no dress code so enjoy the scenery, relax and unwind.
Hours: Open Daily (Weather Permitting)
Sunday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – late
Pinchers Crab Shack
Pinchers Crab Shack waterfront dining by the marina serving fresh seafood including locally sourced stone crab claws in a casual, tropical atmosphere. Pinchers is a favorite of locals and guests of Southwest Florida alike. Pinchers Crab Shack is locally owned & family operated and has been in Southwest Florida for 16 years. Pinchers Crab Shack quality is everything to a seafood restaurant.
Hours: Open Daily
Open: 11:00 AM – 10:00 PM
Chef Drew Tait
Chef Tait moved to Cape Coral from New Jersey with his family over 22 years ago. His career started at a small mom and pop restaurant where he worked as a dishwasher until he was promoted to a cook. Soon after getting his first taste of working in a kitchen, he joined the culinary program at High Tech North under Chef Jack Elias where he learned a base of knowledge that has lead him to jobs all over Southwest Florida since then. Prior to joining the culinary team of the Resort at Marina Village, Chef Tait was Sous Chef at the Isles Yacht Club in Punta Gorda, Florida. He has also worked as the Executive Chef of the Turtle Club Restaurant in Punta Gorda, Florida and the Executive Sous Chef at Heritage Palms Country Club in Fort Myers, Florida.
“I am more of a natural chef; I like to let the ingredients speak for themselves with just some added touches to move the guest’s pallet to where I think they will have the best experience. I have two great loves in my life, my wife and my cooking. There is nothing more satisfying then putting in all of this effort into a dish and for the guest to taste it and melt into their chair and I’m waiting with such anticipation for the MMMMM to come from their mouth”, says Chef Tait. If you are joining us for lunch or dinner either at Marker 92 or the Nauti Mermaid, please don’t hesitate to say hello to Chef Tait or any of his staff. “We’re here to make your experience as great as it can be, and my team members do a great job every single day to make this a reality.”
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